Inspection findings | Inspection date | Type | Score |
---|---|---|---|
.HACCP - Discussed and provided written information on date marking. Sanitizer - quats
|
9/29/2015 | Routine | 89 |
No violations detected at time of inspection. HACCP Discussed and left handout on Food Handeler training. Frozen foods Frozen No violation noted during this evaluation. | 2/18/2015 | Routine | 100 |
HACCP: Food Handler Training. Quats is the sanitizer used in the establishment. Frozen foods are stored frozen. No violation noted during this evaluation. | 8/28/2014 | Routine | 100 |
HACCP: Routinely test quats concentration to ensure it is at 200ppm. Quats is the sanitizer used in the establishment. Frozen foods were frozen. No violation noted during this evaluation. | 2/5/2014 | Routine | 100 |
HACCP: Discussed the prepackaging of yogurt and proper labeling. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product No violation noted during this evaluation. | 4/12/2013 | Routine | 100 |
HACCP: Discussed proper procedures for boil orders. Provided a HACCP bulletin. Frozen foods are frozen. Quats is the sanitizer used in the establishment. No violation noted during this evaluation. | 1/4/2013 | Routine | 100 |
HACCP: Discussed the frequency of changing the sanitizer that is used in the spray bottles. Ensure that they are tested with the proper test strip so that the proper concentration is maintained for the sanitizing of tables and other surfaces. Quats is the sanitizer used in the facility. Frozen foods are frozen. No violation noted during this evaluation. | 4/26/2012 | Routine | 100 |
Frozen foods are frozen. Quats is the sanitizer used in the facility. HACCP: Discussed proper protection of utensils to ensure that they are protected from contamination. No violation noted during this evaluation. | 1/24/2012 | Routine | 100 |
Frozen foods are frozen. HACCP: Discussed proper storage of toxic items. They should be stored away and/or under all clean/sanitized equipment and utensils. Quats is the sanitizer used in the facility.
|
11/7/2011 | Routine | 97 |
This is the final inspection for Sweet CeCe's. Equipment is working properly. Approved to operate. HACCP: Discussed providing a separate lower storage area for employee foods and/or drinks and proper labeling as such. Also discussed providing an area for employee belongings.
|
10/10/2011 | Final |
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