Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Handwashing Cl- is the sanitizer used in the establishment Note: Establishment is closing down for the season. Establishment currently allows members to use kitchen but only serves frozen pizza and drinks. No violation noted during this evaluation. | 10/1/2015 | Routine | 100 |
HACCP: Handwashing Cl- sanitizer is used in the establishment No violation noted during this evaluation. | 6/12/2015 | Routine | 100 |
See attachments for original forms and signatures. No violations noted at current time. No hot or cold food at current time. Establishment's only food in premises is some frozen pizzas. There is a propane grill outdoors, manager states that the establishment does not use the grill, stated to me that it is for "members" to use - there is no variance at current time for outdoor cooking by the establishment. No violation noted during this evaluation. | 10/15/2014 | Routine | 100 |
HACCP Discussed general food storage practices. Chlorine sanitizer is utilized. No violation noted during this evaluation. | 5/14/2014 | Routine | 100 |
HACCP Discussed repairs and maintenance of restroom facilities and routine maintienance to reduce condensation in walk in cooler. Chlorine sanitizing spary bottle solution cencentration: 200 ppm. No violation noted during this evaluation. | 9/13/2013 | Routine | 100 |
HACCP: Datemarking was discussed. Chlorine used as sanitizer
|
4/10/2013 | Routine | 99 |
HACCP: Discussed handwashing. Chlorine used as sanitizer
|
9/27/2012 | Routine | 95 |
HACCP: Discussed providing lid or cover for mens restroom trash container. Frozen foods were frozen. Cl used as sanitizer. Facility has tested positive for coliform from last water sample. Do not use hard plumbed water until samples test satisfactory for coliform. No violation noted during this evaluation. | 4/12/2012 | Routine | 100 |
Establishment was closed for season at time of inspection. No violation noted during this evaluation. | 12/12/2011 | Routine | |
HACCP: Discussed the correct concentration for bleach sanitizer and the use of approved bar matting. Frozen foods are frozen Sanitizer is chlorine. Notes: 8/10/11 water sample report provided by Dan Stecken shows that total coliform and E. coli levels were not present/ satisfactory.
|
9/27/2011 | Routine | 89 |
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