Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Discussed and proved information on Boil Orders. Cold foods cold, frozen foods frozen. No Violations found at time of inspection. No violation noted during this evaluation. | 9/14/2015 | Routine | 100 |
HACCP: Discussed and provided information on Hand Washing. Cold foods cold, frozen foods frozen. No violations found at this time. No violation noted during this evaluation. | 4/27/2015 | Routine | 100 |
HACCP: Discussed proper refrigeration temperatures. Provided HACCP Bulletin. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. No violation noted during this evaluation. | 8/27/2014 | Routine | 100 |
HACCP: Discussed proper labeling of all items. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product No violation noted during this evaluation. | 6/23/2014 | Routine | 100 |
HACCP: Discussed proper storage of toxic items. Frozen foods are frozen. Provide septic maintenance records at first inspection next year. Chlorine bleach is the sanitizer used in the establishment. No violation noted during this evaluation. | 10/8/2013 | Routine | 100 |
HACCP: Discussed routine replacement of utensil storage containers to ensure that any damaged/rusted/crazed containers are routinely replaced. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. No violation noted during this evaluation. | 5/13/2013 | Routine | 100 |
HACCP: Discussed routinely cleaning and deep cleaning of the ovens to ensure that they can be deep cleaned. Had a discussion regarding the wholesale, HACCP and other requirements for salad dressing. Provided information which is attached. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. This establishment is a vendor that is also a caterer. No violation noted during this evaluation. | 8/22/2012 | Routine | 100 |
For any canning and bottling operations for potential dressings, contact Elizabeth Watkins (217) 782-4305. In regards to wholesaling, contact Bob Durham (309) 693-5360 at the Peoria County Regional Office. HACCP: Discussed proper and frequent pumping of septic system. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. No violation noted during this evaluation. | 3/30/2012 | Routine | 100 |
HACCP: Discussed proper protection of outer openings. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. No violation noted during this evaluation. | 12/22/2011 | Routine | 100 |
The pest control operator for the facility is Spoon River Pest Control. HACCP: Discussed proper disposal of waste mop water. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. No violation noted during this evaluation. | 5/9/2011 | Routine | 100 |
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Name |
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COYOTE CREEK GOLF CLUB |
COYOTE CREEK GOLF CLUB BANQUET FACILITY |
COYOTE CREEK GOLF COURSE |
VICTORY ACRES |
St. Benedict's Abbey |
APOLLO MART #134 |
LAKEMART |
HOLLIS PARK DISTRICT |
Restaurant representatives - add corrected or new information about Victory Vendor The, 8323 W. Tuscarora Rd, Mapleton, IL »