Inspection findings | Inspection date | Type | Score |
---|---|---|---|
| Sanitizer solution Cl- @ 200ppm after correction. Frozen foods frozen HACCP
|
11/5/2015 | Routine | 94 |
There is a prep table in the back area which is not on the approved equipment layout. The prep table is large and blocks access to the cooler, door, and three compartment sink. This table must be removed or relocated as to not block access to other equipment. A dish cart is being used as the right side drain board on the three compartment sink. Final approval to operate is given under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
|
9/28/2015 | Final | |
Movable dishcart will be used as drain board for right side of sink.
|
9/3/2015 | Preliminary |
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