BETO'S TAQUERIA, 480 El Camino Ave, Sacramento, CA 95815 - Restaurant inspection findings and violations

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Business Info

Restaurant: BETO'S TAQUERIA
Address: 480 El Camino Ave, Sacramento, CA 95815
Type: Restaurant
Total inspections: 7
Last inspection: Sep 24, 2010
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Wiping cloths: properly used and stored
Jan 20, 2009 89
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
May 15, 2009 89
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Oct 20, 2009 94
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Feb 5, 2010 87
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Apr 22, 2010 84
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Hands clean and properly washed: gloves used prope
Apr 23, 2010 96
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Sep 24, 2010 95

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