BLUE CUE, 1004 28th St, Sacramento, CA 95816 - Restaurant inspection findings and violations

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Business Info

Restaurant: BLUE CUE
Address: 1004 28th St, Sacramento, CA 95816
Type: Restaurant with Bar
Total inspections: 5
Last inspection: Sep 10, 2010
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Toilet facilities: properly constructed, supplied,
Feb 17, 2009 97
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jun 23, 2009 88
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food safety certification
  • Food separated and protected
Dec 3, 2009 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Warewashing facilities: installed, maintained, use
May 5, 2010 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Sep 10, 2010 87

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