BOBO'S CAFE, 5412 Madison Ave 180, Sacramento, CA 95841 - Restaurant inspection findings and violations



Business Info

Restaurant: BOBO'S CAFE
Address: 5412 Madison Ave 180, Sacramento, CA 95841
Type: Restaurant
Total inspections: 7
Last inspection: Dec 13, 2010
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Apr 21, 2009 75
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
Apr 23, 2009 98
  • Compliance with variance, specialized process & HA
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 19, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
Mar 9, 2010 96
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food safety certification
  • Food stored 6 inches above floor
  • Impoundment
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Jun 3, 2010 75
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Proper hot and cold holding temperatures
Jun 4, 2010 97
  • Adequate handwashing facilities supplied & access
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
Dec 13, 2010 93

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