Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Mar 25, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Aug 28, 2009
|
88 |
No violation noted during this evaluation.
|
Dec 9, 2009
|
100 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
May 13, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Sep 24, 2010
|
79 |
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 20, 2010
|
94 |
Restaurant representatives - add corrected or new information about BOSTON'S LOUNGE, 9777 Lincoln Village Dr, Sacramento, CA 95827 »