Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Feb 6, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Jun 3, 2009
|
97 |
-
Consumer advisory provided for raw or undercooked
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
|
Sep 30, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 30, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Proper warewashing and sanitizing procedures
|
Apr 14, 2010
|
78 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored in approved location within enclosed f
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 7, 2010
|
82 |
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