Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper cooling methods
|
Jan 7, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
|
Apr 10, 2009
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Nov 18, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 26, 2010
|
91 |
-
Proper hot and cold holding temperatures
|
Jun 8, 2010
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jul 2, 2010
|
95 |
-
Nonfood-contact surfaces clean
|
Nov 9, 2010
|
99 |
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