Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
|
Apr 30, 2009
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jul 29, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Dec 28, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Apr 7, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jul 6, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Dec 28, 2010
|
83 |
Restaurant representatives - add corrected or new information about CAROLINA'S MEXICAN FOOD, 6171 Greenback Ln, Citrus Heights, CA 95621 »