Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Feb 19, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
May 20, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Nov 10, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Toilet facilities: properly constructed, supplied,
|
Feb 25, 2010
|
85 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Jun 3, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Dec 8, 2010
|
91 |
Restaurant representatives - add corrected or new information about CHEVYS FRESH MEX RESTAURANT, 1234 Howe Ave 7, Sacramento, CA 95825 »