Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot and cold holding temperatures
|
Mar 24, 2009
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Warewashing facilities: installed, maintained, use
|
Jun 11, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Dec 2, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
May 27, 2010
|
96 |
-
Approved thawing methods used, frozen food
-
Floors, walls and ceilings: built, maintained, an
|
Dec 27, 2010
|
98 |
Restaurant representatives - add corrected or new information about CURRY CLUB, 196 Blue Ravine Rd 130, Folsom, CA 95630 »