DAIRY QUEEN #41207, 8341 Folsom Blvd D, Sacramento, CA 95826 - Restaurant inspection findings and violations



Business Info

Restaurant: DAIRY QUEEN #41207
Address: 8341 Folsom Blvd D, Sacramento, CA 95826
Type: Restaurant
Total inspections: 5
Last inspection: Dec 2, 2010
Score
(the higher the better)

82

Restaurant representatives - add corrected or new information about DAIRY QUEEN #41207, 8341 Folsom Blvd D, Sacramento, CA 95826 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Sewage and wastewater properly disposed
Mar 2, 2009 92
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Oct 24, 2009 89
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jan 30, 2010 83
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Apr 5, 2010 81
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Dec 2, 2010 82

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