Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment fully operative, maintained and kept cle
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Feb 24, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 10, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Nov 12, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
|
Mar 12, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Jun 24, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
|
Oct 25, 2010
|
98 |
Restaurant representatives - add corrected or new information about DE JACK'S COUNTRY STORE, 105 2nd St, Isleton, CA 95641 »