DEL PASO COUNTRY CLUB, 3333 Marconi Ave, Sacramento, CA 95821 - Restaurant inspection findings and violations

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Business Info

Restaurant: DEL PASO COUNTRY CLUB
Address: 3333 Marconi Ave, Sacramento, CA 95821
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Oct 15, 2010
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 14, 2009 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
May 27, 2009 86
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Nov 19, 2009 84
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Mar 16, 2010 85
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
May 21, 2010 80
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
May 25, 2010 95
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 15, 2010 83

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