Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Toxic substances properly identified, stored, used
|
Apr 29, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 11, 2009
|
86 |
No violation noted during this evaluation.
|
Sep 12, 2009
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Toilet facilities: properly constructed, supplied,
|
Jan 6, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 19, 2010
|
86 |
-
Toilet facilities: properly constructed, supplied,
|
Sep 9, 2010
|
99 |
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