Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 4, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Customer self-service utensils provided for all it
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 2, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Apr 12, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jun 29, 2010
|
87 |
-
Adequate handwashing facilities supplied & access
-
Food containers properly labeled
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Sep 8, 2010
|
95 |
Restaurant representatives - add corrected or new information about EL FORASTERO MEXICAN FOOD, 8949 Folsom Blvd, Sacramento, CA 95826 »