Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
|
Mar 30, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 4, 2009
|
80 |
No violation noted during this evaluation.
|
Sep 9, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Feb 24, 2010
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
|
Jun 18, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
|
Sep 30, 2010
|
91 |
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