Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 13, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 25, 2009
|
93 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Nov 18, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Mar 25, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Jun 25, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Plumbing; proper backflow devices
|
Nov 30, 2010
|
98 |
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