Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Apr 7, 2009
|
98 |
-
Food separated and protected
-
Hot and cold water available
-
Toilet facilities: properly constructed, supplied,
|
Nov 20, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
|
Mar 15, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 22, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Warewashing facilities: installed, maintained, use
|
Nov 3, 2010
|
90 |
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