Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
|
Mar 10, 2009
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
May 18, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 18, 2009
|
85 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 18, 2009
|
85 |
No violation noted during this evaluation.
|
Dec 19, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
May 6, 2010
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Aug 10, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Proper cooling methods
|
Dec 27, 2010
|
93 |
Restaurant representatives - add corrected or new information about GYRO SUPREME SACRAMENTO INC, 545 Downtown Plz 2109, Sacramento, CA 95814 »