Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
|
Jan 15, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Food stored in approved location within enclosed f
-
Personal cleanliness and hair restraints
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 12, 2009
|
87 |
No violation noted during this evaluation.
|
May 13, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 12, 2009
|
84 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 24, 2010
|
90 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 24, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Dec 8, 2010
|
92 |
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