HAPPY VALLEY CAFE, 1910 Fruitridge Rd, Sacramento, CA 95822 - Restaurant inspection findings and violations

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Business Info

Restaurant: HAPPY VALLEY CAFE
Address: 1910 Fruitridge Rd, Sacramento, CA 95822
Type: Restaurant
Total inspections: 6
Last inspection: Oct 13, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 5, 2009 86
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Toxic substances properly identified, stored, used
May 19, 2009 91
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Oct 27, 2009 89
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Wiping cloths: properly used and stored
Feb 17, 2010 93
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Wiping cloths: properly used and stored
Jun 8, 2010 91
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Oct 13, 2010 89

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