Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food in good condition, safe and unadulterated
-
Proper hot and cold holding temperatures
|
Jan 9, 2009
|
94 |
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 21, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 25, 2009
|
80 |
No violation noted during this evaluation.
|
Sep 26, 2009
|
100 |
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food stored in approved location within enclosed f
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Mar 6, 2010
|
74 |
-
Plumbing; proper backflow devices
|
Mar 8, 2010
|
99 |
-
Thermometers provided and accurate
|
Jun 14, 2010
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Dec 22, 2010
|
93 |
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