Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Person in charge present and performs duties
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 22, 2009
|
85 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Nov 20, 2009
|
88 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 17, 2010
|
89 |
-
Approved thawing methods used, frozen food
|
Jun 30, 2010
|
99 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Nov 22, 2010
|
83 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Nov 23, 2010
|
98 |
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