Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 2, 2009
|
81 |
No violation noted during this evaluation.
|
Apr 3, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 2, 2009
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Feb 22, 2010
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Jun 8, 2010
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 27, 2010
|
89 |
Restaurant representatives - add corrected or new information about JOHNNY CARINO'S, 3860 Truxel Rd, Sacramento, CA 95834 »