Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
Feb 10, 2009
|
98 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Apr 28, 2009
|
92 |
-
Food in good condition, safe and unadulterated
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 23, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 19, 2010
|
87 |
No violation noted during this evaluation.
|
Feb 20, 2010
|
100 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Jun 2, 2010
|
89 |
-
Proper hot and cold holding temperatures
|
Jun 3, 2010
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 28, 2010
|
95 |
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