Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Mar 25, 2009
|
79 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
|
Jul 8, 2009
|
73 |
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jul 10, 2009
|
98 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 27, 2010
|
87 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jul 17, 2010
|
74 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Jul 19, 2010
|
98 |
Restaurant representatives - add corrected or new information about KIRALA SUSHI, 1870 Prairie City Rd 500, Folsom, CA 95630 »