Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Mar 10, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
|
Mar 12, 2009
|
92 |
No violation noted during this evaluation.
|
Mar 13, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Vending machines
|
Aug 8, 2009
|
89 |
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Feb 9, 2010
|
91 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
May 14, 2010
|
85 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Hot and cold water available
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Sep 2, 2010
|
81 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Janitorial area provided, maintained and kept clea
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Nov 18, 2010
|
92 |
Restaurant representatives - add corrected or new information about KOREANA PLAZA MARKET, 10971 Olson Dr, Rancho Cordova, CA 95670 »