Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 9, 2009
|
94 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Apr 23, 2009
|
92 |
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 3, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food obtained from approved source
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
|
Dec 22, 2009
|
85 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Garbage and refuse properly disposed; facilities
|
Dec 23, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper reheating procedures for hot holding
|
Mar 26, 2010
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
|
Aug 21, 2010
|
94 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 8, 2010
|
93 |
Restaurant representatives - add corrected or new information about LA ALTENA MEXICAN GRILL, 2400 Florin Rd F, Sacramento, CA 95822 »