Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Mar 11, 2009
|
89 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Sep 2, 2009
|
64 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
|
Sep 3, 2009
|
92 |
-
Floors, walls and ceilings: built, maintained, an
|
Sep 4, 2009
|
99 |
-
All signs are posted or available as required
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Oct 6, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Dec 22, 2009
|
74 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
|
Dec 23, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
|
Feb 9, 2010
|
84 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Mar 29, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
|
May 12, 2010
|
87 |
Restaurant representatives - add corrected or new information about LA FAVORITA TAQUERIA INC, 7131 Franklin Blvd, Sacramento, CA 95823 »