LA FAVORITA TAQUERIA INC, 7131 Franklin Blvd, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: LA FAVORITA TAQUERIA INC
Address: 7131 Franklin Blvd, Sacramento, CA 95823
Type: Restaurant
Total inspections: 10
Last inspection: May 12, 2010
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about LA FAVORITA TAQUERIA INC, 7131 Franklin Blvd, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Mar 11, 2009 89
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Sep 2, 2009 64
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
Sep 3, 2009 92
  • Floors, walls and ceilings: built, maintained, an
Sep 4, 2009 99
  • All signs are posted or available as required
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Oct 6, 2009 90
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Dec 22, 2009 74
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
Dec 23, 2009 98
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
Feb 9, 2010 84
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Hot and cold water available
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 29, 2010 86
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
May 12, 2010 87

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