Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Proper cooling methods
|
Mar 6, 2009
|
94 |
-
Facility is equipped to prevent vermin entrance an
-
Proper eating, tasting, drinking or tobacco use
|
Sep 15, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Impoundment
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
Jan 4, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Apr 19, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 20, 2010
|
91 |
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