Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jan 16, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 12, 2009
|
95 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Oct 23, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Toilet facilities: properly constructed, supplied,
|
Jan 27, 2010
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
|
Apr 28, 2010
|
97 |
-
Employee personal items stored in approved locatio
-
Food properly labeled & honestly presented
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 22, 2010
|
90 |
Restaurant representatives - add corrected or new information about LAS PALMAS BAKERY, 6290 Mack Rd, Sacramento, CA 95823 »