MIYAGI BAR & SUSHI, 2580 Fair Oaks Blvd 26, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: MIYAGI BAR & SUSHI
Address: 2580 Fair Oaks Blvd 26, Sacramento, CA 95825
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Sep 13, 2010
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 20, 2009 63
No violation noted during this evaluation. Jan 21, 2009 100
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Apr 22, 2009 92
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Sep 24, 2009 83
  • Adequate ventilation and lighting; designated area
  • Compliance with variance, specialized process & HA
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Dec 29, 2009 80
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Mar 18, 2010 84
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Sep 13, 2010 82

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Restaurants in neighborhood

Name

Address

Distance
LOS COMPADRES TAQUERIA 2550 Fair Oaks Blvd, Sacramento 0.04 miles
BOUDIN SF 2573 Fair Oaks Blvd, Sacramento 0.07 miles
ESTER'S CUPCAKES 2600 Fair Oaks Blvd Ste 103, Sacramento 0.07 miles
GRATEFUL BREAD COMPANY 2543 Fair Oaks Blvd, Sacramento 0.08 miles
JACK'S URBAN EATS #2 2535 Fair Oaks Blvd, Sacramento 0.08 miles
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CHIPOTLE MEXICAN GRILL 2517 Fair Oaks Blvd, Sacramento 0.09 miles
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