Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
May 5, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
|
May 7, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jun 3, 2009
|
84 |
-
Proper hot and cold holding temperatures
|
Jun 4, 2009
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Nov 3, 2009
|
85 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
Feb 24, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jun 10, 2010
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Oct 13, 2010
|
94 |
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