OVATIONS AT CAL EXPO, 1600 Exposition Blvd, Sacramento, CA 95815 - Restaurant inspection findings and violations

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Business Info

Restaurant: OVATIONS AT CAL EXPO
Address: 1600 Exposition Blvd, Sacramento, CA 95815
Type: Restaurant with Bar
Total inspections: 21
Last inspection: Jul 23, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Hands clean and properly washed: gloves used prope
  • Personal cleanliness and hair restraints
  • Placard posted in approved location
  • Plan Review
  • Warewashing facilities: installed, maintained, use
Jan 16, 2009 83
No violation noted during this evaluation. Jan 22, 2009 100
No violation noted during this evaluation. Feb 6, 2009 100
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
  • Toxic substances properly identified, stored, used
May 15, 2009 91
  • Facility is equipped to prevent vermin entrance an
May 29, 2009 99
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
May 29, 2009 88
  • Hands clean and properly washed: gloves used prope
  • Proper eating, tasting, drinking or tobacco use
Jun 4, 2009 98
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Placard posted in approved location
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Aug 21, 2009 90
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Janitorial area provided, maintained and kept clea
  • Proper cooking time & temperatures
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Aug 24, 2009 85
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Toilet facilities: properly constructed, supplied,
Aug 25, 2009 96
  • Equipment, utensils and linens: stored and used pr
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Aug 26, 2009 74
No violation noted during this evaluation. Aug 27, 2009 100
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Proper hot and cold holding temperatures
  • Vending machines
  • Wiping cloths: properly used and stored
Feb 4, 2010 94
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Floors, walls and ceilings: built, maintained, an
  • Plumbing; proper backflow devices
  • Toxic substances properly identified, stored, used
Feb 5, 2010 95
No violation noted during this evaluation. Feb 13, 2010 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Janitorial area provided, maintained and kept clea
Feb 19, 2010 96
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Toilet facilities: properly constructed, supplied,
May 25, 2010 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
May 26, 2010 97
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jul 21, 2010 95
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
Jul 22, 2010 94
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Placard posted in approved location
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Toilet facilities: properly constructed, supplied,
Jul 23, 2010 89

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