Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces clean
|
Feb 9, 2009
|
99 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Warewashing facilities: installed, maintained, use
|
May 26, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Janitorial area provided, maintained and kept clea
-
Plumbing; proper backflow devices
|
Nov 23, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Thermometers provided and accurate
|
Mar 2, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Jun 22, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Nov 22, 2010
|
94 |
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