Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
|
Jan 29, 2009
|
99 |
No violation noted during this evaluation.
|
May 6, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Hands clean and properly washed: gloves used prope
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Nov 3, 2009
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 19, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
|
Jun 2, 2010
|
90 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Sep 29, 2010
|
95 |
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