Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Apr 7, 2009
|
84 |
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Apr 8, 2009
|
97 |
No violation noted during this evaluation.
|
Oct 14, 2009
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
|
Jan 26, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
May 28, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 21, 2010
|
94 |
Restaurant representatives - add corrected or new information about PHO BAC HOA VIET RESTAURANT, 7600 Greenhaven Dr 9, Sacramento, CA 95831 »