Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
|
Jan 26, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
May 21, 2009
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Plan Review
-
Plumbing; proper backflow devices
|
Oct 30, 2009
|
94 |
No violation noted during this evaluation.
|
Feb 5, 2010
|
100 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
|
May 21, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Time as a public health control; procedures & reco
|
Nov 9, 2010
|
96 |
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