R15/CAFE BERNARDO, 1431 R St, Sacramento, CA 95811 - Restaurant inspection findings and violations

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Business Info

Restaurant: R15/CAFE BERNARDO
Address: 1431 R St, Sacramento, CA 95811
Type: Restaurant with Bar
Total inspections: 8
Last inspection: Oct 6, 2010
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
Mar 25, 2009 82
No violation noted during this evaluation. Mar 26, 2009 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Proper warewashing and sanitizing procedures
Jun 24, 2009 90
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Sep 29, 2009 81
  • Proper hot and cold holding temperatures
Sep 30, 2009 99
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Dec 30, 2009 90
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
Apr 13, 2010 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Oct 6, 2010 87

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