RIVERSIDE CLUBHOUSE, 2633 Riverside Blvd, Sacramento, CA 95818 - Restaurant inspection findings and violations

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Business Info

Restaurant: RIVERSIDE CLUBHOUSE
Address: 2633 Riverside Blvd, Sacramento, CA 95818
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Nov 18, 2010
Score
(the higher the better)
85
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 9, 2009 93
  • Compliance with shell stock tags, condition, displ
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
Jun 10, 2009 94
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
Nov 20, 2009 95
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Mar 15, 2010 90
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Jun 16, 2010 85
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Nov 18, 2010 85

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