Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
|
Apr 2, 2009
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Sep 3, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Dec 30, 2009
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Mar 31, 2010
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Sep 13, 2010
|
91 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Proper hot and cold holding temperatures
|
Dec 10, 2010
|
95 |
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