Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Mar 5, 2009
|
89 |
-
No rodents, insects, birds or animals
|
Mar 7, 2009
|
95 |
No violation noted during this evaluation.
|
Mar 9, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Mar 26, 2009
|
97 |
No violation noted during this evaluation.
|
Jun 5, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 7, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
|
Mar 23, 2010
|
94 |
Restaurant representatives - add corrected or new information about RUBY TUESDAY # 6693, 2720 E Bidwell St, Folsom, CA 95630 »