Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Jan 16, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
May 15, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Warewashing facilities: installed, maintained, use
|
Nov 12, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Feb 17, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
|
Jun 4, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Nov 23, 2010
|
89 |
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