SCOTT'S SEAFOOD GRILL & BAR, 545 Munroe St, Sacramento, CA 95825 - Restaurant inspection findings and violations



Business Info

Restaurant: SCOTT'S SEAFOOD GRILL & BAR
Address: 545 Munroe St, Sacramento, CA 95825
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Dec 15, 2010
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Mar 2, 2009 80
No violation noted during this evaluation. Mar 3, 2009 100
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Sep 3, 2009 88
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Dec 14, 2009 89
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Mar 16, 2010 93
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Sep 13, 2010 89
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Dec 15, 2010 88

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Address

Distance

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