Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 16, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Premises kept free of debris and deteriorated equi
|
Apr 30, 2009
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Sep 15, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Hands clean and properly washed: gloves used prope
|
Dec 28, 2009
|
89 |
-
Warewashing facilities: installed, maintained, use
|
Apr 1, 2010
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Impoundment
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Oct 18, 2010
|
88 |
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