Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 11, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 19, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jan 21, 2010
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food safety certification
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Apr 15, 2010
|
91 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jul 23, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Nov 18, 2010
|
89 |
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