Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 7, 2009
|
95 |
-
Equipment fully operative, maintained and kept cle
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 14, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Sep 28, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
|
Feb 22, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 10, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 4, 2010
|
89 |
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